Nature's Bounty

Daylight Saving finished this last weekend, and already the weather is letting us know that autumn is here, the temperatures have dropped several degrees during the day. At least it's still warm enough to work outside in the garden and the grass is so much greener after a few days of drizzly rain.



This morning I picked a small container full of field mushrooms. I'll have them for lunch cooked in butter with garlic and the rosemary - mmm! divine!