More Citrus Preserves

Today's batch of lemon curd and both Moroccan Lemons and Limes - yummy!

Lemons + Eggs = ?

I made these pots of lemon honey, lemon cheese, or lemon curd? I don't know what to call it, so I'll guess we'll just eat it! It will go very nicely with pikelets.

Sunday afternoon tea!

Our eggs and lemons, of course!