I made the Christmas Cake last weekend - it's a fruit one in the shape of a tree - very large and un-iced because then you can easily keep it moist with Brandy! These little Christmas fruit mince pies I made yesterday - a cooler day for rolling out pastry - and when I had finished they all arranged themselves on the cooling rack for a dusting of icing sugar, then wanted to show off on the 3-tier biscuit plate. They are very yummy because I made the fruit mince last Christmas, and as it has alcohol in the mix, the fruit is fat and tasty! Unfortunately, they won't keep for long unless I hide them!
Bevan, Rebecca's partner, has been waiting for 2 years for his own Christmas stocking, which this year I finally got around to working on. I tried to 'foil' his name, but the foil paper I was using had to be glued down eventually (an experiment that didn't go right, but looks OK).


The back is a simple crazy patch with beads and star embellishments. So just in case everyone else wants new stockings (the ones I made for the girls are now 20+ years old and should be kept as 'vintage' decorations), I've been working on more with slightly different colourways.