Sunday, January 11, 2009

A Real Swiss Fondue!

Yesterday was a miserable day, weather-wise. But Rebecca's friend, Sheryl, who lives in Switzerland, came around and with New Zealand made Swiss cheese, we had fondue!

Retro fondue pot, cauliflower, broccoli, potatoes, vegetarian hot dogs, baguette, emmenthal and gruyere cheese plus riesling, we made Fondue Neuchatel from my 1975 Fondue Cookery book by Alison Burt. Sheryl reckons it was the best fondue she'd ever had!
And look at how yummy this is!

We did not need tea after eating fondue all afternoon and drinking good Merlot!

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