Dinner and a Quiz Evening

Last night my quilting group, Quilty Pleasures, gathered at my place for a relaxing dinner and quiz evening. We invited our partners as well and had a great time. We all had to find 5 questions, one of them being a multi-choice, on a chosen topic. It was interesting to hear the questions from everyone (what they had chosen), and then to find out how much we didn't know!
I made the pre-dinner nibbles.
So here is the corn bread (thank you Hugh Fearnley-Whittingstall of River Cottage):

This recipe makes quite a big bread, very filling and would be fantastic with soup. I gave everyone some to take home as well.
Next I made some ricotta using citric acid instead of vinegar or lemon juice.
Here are the curds forming:

And this shows the curd being strained:

From 2 litres of milk I had just over a litre of whey. That's not wasted, I used some in the cornbread and the rest I'll use in scones or something.
I also made a Moroccan hummus and had chutneys from my own produce (the fresh fig and a pear chutney, my own Kasundi relish and a feijoa 'cheese'). The table looked great and had interesting flavours:

Another thing to celebrate:
This is my 500th post - WooHoo!