What To Do With...

... a plethora of eggs and limes?
Make lime curd and pavlova roulades!
Eggs:

Limes (I see that these are currently $13.99 at the supermarket!):

Now for the juicing:

This takes a while, but can't be rushed:

Then, yummy, yummy!

Now, to use up all the egg whites.
This is the hardest part:

Gently does the cooking:

A little later, one mixed berry and one passion fruit (these are just over $2.00 a piece of fruit!, I think I'd better get some vines!)

I did find it difficult rolling the pavlovas, so let the cream/fruit mixture sit on the top for a few minutes before rolling. Now, into the freezer and I will wrap in foil when they are easier to handle.
Great presents!